Spicy Cornmeal Porridge

1.In a saucepan, bring 2 cups of water to a boil.

2.Gradually whisk in 1 cup of velai cholam mavu, stirring constantly to avoid lumps.

3.Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally until the porridge thickens to your desired consistency.

4.Season with salt and pepper to taste, stirring well to incorporate the seasoning.

5.Remove from heat and let it sit for a few minutes before serving.

6.Serve the spicy cornmeal porridge hot in a bowl, optionally garnished with fresh herbs or a drizzle of olive oil.