Banana Millet Pancakes with Cardamom Butter

1In a mixing bowl, mash the ripe banana (1) until smooth.

2Add millet flour (1 cup), milk (1 cup), cardamom powder (½ teaspoon), and baking powder (1 teaspoon) to the mashed banana.

3Mix the ingredients until well combined to form a smooth batter.

4Heat a non-stick pan over medium heat and add a small amount of butter (2 tablespoons) to grease the pan.

5Pour a ladleful of the pancake batter onto the pan to form a round pancake shape.

6Cook the pancake for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.

7Repeat the process with the remaining batter, adding more butter (2 tablespoons) to the pan as needed.

8Serve the banana millet pancakes warm with a dollop of cardamom butter (2 tablespoons) on top for a flavorful twist.