Gluten-Free Chocolate Cake

1Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.

2In a large mixing bowl, combine the gluten-free flour (2 cups), cocoa powder (1 cup), sugar (1½ cups), baking powder (1 teaspoon), baking soda (½ teaspoon), and salt (½ teaspoon).

3Add the milk (1 cup), vegetable oil (½ cup), eggs (2), and vanilla extract (2 teaspoons) to the dry ingredients. Mix until well combined.

4Gradually stir in the hot water (1 cup) until the batter is smooth.

5Fold in the chocolate chips (1 cup).

6Pour the batter into the prepared cake pan and smooth the top with a spatula.

7Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

8Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

9Serve the gluten-free chocolate cake and enjoy!