Soya Potato Egg Medley

1Boil the potato (1) until it is tender. Peel and dice it into small cubes.

2Boil the soya chunks (1 cup) in water for 5-7 minutes until they are soft. Drain and set aside.

3In a pan, heat some oil over medium heat.

4Add the diced potato (1) to the pan and sauté until lightly golden brown, about 5-7 minutes.

5Add the boiled soya chunks (1 cup) to the pan and stir well to combine with the potatoes.

6Crack the egg (1) into the pan and scramble it with the potato (1) and soya chunks (1 cup) until the egg (1) is fully cooked.

7Season with salt and pepper to taste, and any other desired spices or herbs.

8Serve the Soya Potato (1) Egg (1) Medley hot as a delicious and nutritious side dish.