Crispy Rava Pancakes with Milk

1In a mixing bowl, combine 1 cup Rava (1 cup) and 1/2 cup Maida (½ cup).

2Gradually pour in 1 cup of Milk (1 cup) while stirring to form a smooth batter.

3Heat a non-stick pan over medium heat and add 1 tbsp of Oil (2 tbsp).

4Pour a ladleful of the batter onto the pan and spread it into a circular shape to form a pancake.

5Cook the pancake until the edges start to crisp up and the bottom is golden brown, then flip it over.

6Drizzle a little Oil (2 tbsp) around the edges of the pancake and cook until the other side is golden brown and crispy.

7Repeat the process with the remaining batter to make more pancakes, adding Oil (2 tbsp) to the pan as needed.

8Serve the crispy Rava (1 cup) pancakes hot with your favorite toppings or chutney.