Christmas Savory Cake

1Preheat the oven to 350°F (180°C) and grease a cake pan with butter (½ cup) or cooking spray.

2In a large mixing bowl, combine the flour, baking powder (1 teaspoon), garlic powder (½ teaspoon), paprika (½ teaspoon), dried thyme (½ teaspoon), salt (½ teaspoon), and black pepper (¼ teaspoon). Mix well to combine.

3In a separate bowl, whisk together the milk (1 cup), melted butter (½ cup), and eggs (3) until smooth.

4Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5Fold in the shredded cheddar cheese (1 cup), cooked ham, (1 cup) green bell pepper, (½ cup) red bell pepper, (½ cup) onion (½ cup), corn kernels (½ cup), and black olives (½ cup) until evenly distributed in the batter.

6Pour the batter into the prepared cake pan and spread it evenly with a spatula.

7Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.

8Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9Slice and serve the Christmas Savory Cake warm or at room temperature. Enjoy!