Banana Protein Pancakes

1In a mixing bowl, mash the ripe bananas (2) until smooth.

2Add the eggs (2), protein powder, and milk (¼ cup) to the mashed bananas.

3Mix all the ingredients together until well combined and smooth.

4Heat a non-stick pan over medium heat and lightly grease with oil or butter.

5Pour a small amount of the pancake batter onto the pan to form pancakes of desired size.

6Cook the pancakes for 2-3 minutes on each side until golden brown and cooked through.

7Repeat the process with the remaining batter, adding more oil or butter to the pan as needed.

8Serve the banana protein pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or yogurt.