Spicy Vegetable Stir-Fry

1Wash and chop all the vegetables - tomatoes (2), green chillies (2), beans (1 cup), cabbage (1 cup), carrot (1), capsicum (1), and onion (1).

2Heat oil (2 tbsp) in a pan over medium heat.

3Add curry leaves and chopped onions. Saute until onions turn translucent.

4Add chopped green chillies (2) and sauté for a minute.

5Add chopped tomatoes (2) and cook until they soften and release their juices.

6Stir in the chopped beans (1 cup), cabbage (1 cup), carrot (1), and capsicum (1).

7Season with salt, chilli powder (1 tsp), and sambar powder (1 tsp). Mix well to coat the vegetables evenly.

8Cover and cook for 10-15 minutes, stirring occasionally, until the vegetables are tender but still slightly crunchy.

9Taste and adjust seasoning if needed.

10Remove from heat and serve hot as a side dish or with rice or bread.