Fantasy Fudge

1.Line a 9x13-inch baking dish with foil, leaving an overhang on the sides for easy removal later.

2.In a large saucepan, combine sugar, butter, and evaporated milk over medium heat. Stir constantly until the mixture comes to a boil, then cook for 5 minutes, stirring occasionally.

3.Remove the saucepan from heat and stir in the chocolate chips until melted and smooth.

4.Add the marshmallow creme and vanilla extract to the mixture, stirring until well combined.

5.Fold in the chopped nuts until evenly distributed throughout the fudge mixture.

6.Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.

7.Let the fudge cool at room temperature until set, then refrigerate for at least 2 hours to firm up.

8.Once the fudge is firm, lift it out of the dish using the foil overhang and cut into squares.

9.Serve and enjoy the delicious Fantasy Fudge!