Parmesan Herb Crusted Chicken Breast

1Preheat the oven to 400°F (200°C).

2In a bowl, mix grated Parmesan cheese (¼ cup), garlic powder (1 teaspoon), paprika (1 teaspoon), oregano, thyme, and black pepper (½ teaspoon).

3Brush the chicken breasts (2) with olive oil (1 tablespoon) on both sides.

4Coat the chicken breasts (2) with the Parmesan and herb mixture, pressing gently to adhere the coating.

5Place the coated chicken breasts (2) on a baking sheet lined with parchment paper.

6Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is crispy and golden brown.

7Remove from the oven and let the chicken breasts (2) rest for a few minutes before serving.

8Serve the Parmesan herb crusted chicken breasts (2) hot with your favorite side dishes or salad.