Plat Équilibré aux Légumes Verts

Name: Plat Équilibré aux Légumes Verts
Yield: 1
Cuisine: French
Ingredients: 100 g de viande maigre ou poissons; 80 g de féculents; 200 g de légumes verts

Un plat équilibré et sain composé de viande maigre ou de poissons, de féculents et de légumes verts sautés. Parfait pour un repas nutritif et délicieux.

French·7/7/2024·Added by Juliane T.

Ingredients

serving

100 g de viande maigre ou poissons
80 g de féculents
200 g de légumes verts

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.