Half Onion Curry for Porota

1Heat oil (2 tablespoons) in a pan over medium heat.

2Add sliced onions and sauté until they turn translucent and slightly browned, stirring occasionally.

3Add chopped tomatoes and green chili (1), and cook until the tomatoes are soft and mushy, stirring occasionally.

4Sprinkle turmeric powder (½ teaspoon), cumin powder (½ teaspoon), coriander powder (½ teaspoon), red chili powder (½ teaspoon), and garam masala (½ teaspoon) over the mixture. Stir well to combine and cook for a minute to let the spices release their flavors.

5Pour water (½ cup) into the pan and stir to mix everything together. Bring the curry to a simmer and let it cook for 5-7 minutes until it thickens slightly, stirring occasionally.

6Adjust the seasoning according to your taste preferences.

7Serve the delicious Half Onion Curry with hot porotas and enjoy!