Savory Pork Sausage Skillet

1In a large skillet, cook the pork sausage (1 lb) over medium heat until browned, breaking it into crumbles.

2Add the diced onion (1), minced garlic (2 cloves), and sliced bell pepper (1) to the skillet. Cook until the vegetables are tender, about 5 minutes.

3Stir in the paprika (1 tsp), dried thyme (½ tsp), dried oregano (½ tsp), and red pepper flakes (¼ tsp). Cook for another minute to toast the spices.

4Add the can of diced tomatoes (1 can) (with juices) to the skillet. Stir well to combine all the ingredients.

5Add the spinach (2 cups) to the skillet and cook until wilted.

6Create 4 wells in the mixture and crack an egg into each well. Cover the skillet and cook until the eggs (4) are set to your liking.

7Sprinkle the grated Parmesan cheese (¼ cup) over the skillet before serving.

8Serve the savory pork sausage (1 lb) skillet hot and enjoy!