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Gebratene Forelle

Name: Gebratene Forelle
Yield: 1
Ingredients: 2 Forellen; 2 Zitronen; 4 Zweige frischer Rosmarin; 4 Knoblauchzehen; 4 Esslöffel Olivenöl

Ein köstliches Rezept für gebratene Forelle, perfekt für ein einfaches und dennoch elegantes Abendessen. Die Forellen werden mit Zitronen, Knoblauch und Rosmarin aromatisiert und in Olivenöl goldbraun gebraten. Ein Genuss für Fischliebhaber!

7/7/2024

Ingredients

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