Cheesy Capsicum Cabbage Wheat Roti

1In a mixing bowl, combine the wheat flour (1 cup), chopped capsicum, chopped cabbage, and a pinch of salt.

2Gradually add water and knead the mixture into a smooth dough. Let it rest for 15 minutes.

3Divide the dough into small balls and roll them out into thin rotis.

4Heat a pan and cook the rotis on both sides until they are lightly browned. Set aside.

5In the same pan, add a little oil and sauté the thinly sliced onion (1) until translucent.

6Spread a layer of mayonnaise on each roti.

7Top the rotis with the sautéed onions, sliced tomatoes, and a generous amount of cheese.

8Drizzle some tomato (1) sauce over the cheese and sprinkle oregano and chilli flakes on top.

9Add a dollop of butter on each roti.

10Cover the pan and let the cheese melt.

11Once the cheese has melted, remove the rotis from the pan and serve hot.