White Chocolate Marshmallow Bars

1In a large saucepan, melt the butter (2 tablespoons) over low heat.

2Add the marshmallows (2 cups) and stir until completely melted and well combined with the butter (2 tablespoons).

3Remove the saucepan from heat and stir in the white chocolate chips (1 cup) until they are fully melted and incorporated into the marshmallow mixture.

4Add the vanilla extract (1 teaspoon) and mix well.

5Fold in the crispy rice cereal (2 cups) until evenly coated with the marshmallow mixture.

6Transfer the mixture to a greased baking dish and press it down evenly to form a smooth layer.

7Let it cool and set for about 1 hour at room temperature or in the refrigerator until firm.

8Cut into bars or squares and serve.