Crispy Vegetable Fritters

1In a mixing bowl, crack the eggs (2) and beat them well.

2Add Maida, Rice Flour (½ cup), chopped onion, diced tomato, salt, and pepper to the bowl with the eggs (2).

3Mix all the ingredients well to form a thick batter. If the batter is too thick, add a little water to adjust the consistency.

4Heat oil in a deep frying pan over medium heat.

5Once the oil is hot, carefully drop spoonfuls of the batter into the oil to form fritters.

6Fry the fritters until they are golden brown and crispy on all sides, ensuring they are cooked through.

7Remove the fritters from the oil and place them on a paper towel to drain excess oil.

8Serve the crispy vegetable fritters hot with your favorite dipping sauce or chutney.