Spicy Potato Dal with Rice

1Wash and soak 1 cup of rice (1 cup) in water for 30 minutes.

2In a pressure cooker, add 1 cup of dal (1 cup), 4 cups of water, turmeric, and salt. Cook for 3 whistles or until the dal (1 cup) is soft and mushy.

3Peel and dice 2 potatoes (2).

4In a pan, heat oil and add cumin seeds. Once they splutter, add the diced potatoes (2) and sauté until they are golden brown and cooked through.

5Add the cooked dal (1 cup) to the pan with the potatoes (2).

6Add coriander, chili powder, salt, and pepper to taste. Mix well and let it simmer for 5-10 minutes.

7In a separate pot, cook the soaked rice (1 cup) with water until fluffy and cooked through.

8Serve the spicy potato dal (1 cup) with rice (1 cup) hot.

9Enjoy your delicious Spicy Potato Dal (1 cup) with Rice (1 cup)!