Savory Beef and Mushroom Noodle Stir-Fry

1In a large skillet, heat oil over medium heat.

2Add minced garlic (1 tbsp) and sauté until fragrant, about 1 minute.

3Add ground beef (1 lb) and cook until browned, breaking it up with a spatula.

4Season the beef with coriander (1 tsp), salt, and pepper, and stir well to combine.

5Push the beef to one side of the skillet and crack the eggs (2) into the empty space.

6Scramble the eggs (2) until cooked through, then mix them with the beef.

7Add sliced chicken breast (1) to the skillet and cook until no longer pink.

8Stir in chopped spring onions, (2) spinach (2 cups), and enoki mushrooms (1 cup).

9Pour in oyster sauce (2 tbsp) and chili oil (1 tbsp), and toss everything together.

10Cook the noodles (8 oz) according to package instructions in a separate pot.

11Toast the bagel (1) and cook the rice (1 cup) as desired.

12Serve the beef and mushroom stir-fry over the cooked noodles (8 oz), with a side of toasted bagel (1) and rice (1 cup).

13Enjoy your savory beef and mushroom noodle stir-fry!