Asian-Inspired Beef and Vegetable Stir-Fry

1In a large skillet, heat oil over medium heat.

2Add minced garlic (1 tbsp) and sliced chicken breast (1). Cook until chicken is no longer pink, then remove from the skillet and set aside.

3In the same skillet, add the ground beef (1 lb) and cook until browned, breaking it into crumbles.

4Season the beef with coriander (1 tsp), salt, and pepper to taste.

5Add the chopped spring onion, (1) spinach (2 cups), and enoki mushrooms (1 cup) to the skillet. Cook until the vegetables are slightly wilted.

6Push the vegetables to one side of the skillet and crack the eggs (2) into the empty space. Scramble the eggs (2) until cooked through.

7Mix the eggs (2) with the vegetables and beef in the skillet.

8Stir in oyster sauce (2 tbsp) and chili oil (1 tbsp), ensuring everything is well coated.

9Cook the noodles (8 oz) according to package instructions in a separate pot.

10Toast the bagel (1) and cook the rice (1 cup) according to package instructions.

11Serve the beef and vegetable stir-fry over the cooked noodles (8 oz), with a side of toasted bagel (1) and rice (1 cup).

12Enjoy your Asian-inspired beef and vegetable stir-fry!