Name: Königsberger Klopse
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: German
Ingredients: 450 g Rinderhackfleisch; 450 g Schweinehackfleisch; 1 Zwiebel, fein gehackt; 2 Eier; 1 Tasse Semmelbrösel; 120 ml Milch; 60 g Kapern; 60 g Butter; 30 g Allzweckmehl; 480 ml Rinderbrühe; 240 ml Weißwein; 240 ml Sahne; 2 EL Zitronensaft; 1 Lorbeerblatt; 1 TL Muskatnuss; Salz und Pfeffer nach Geschmack

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback