Fluffy Scrambled Eggs

1Crack the eggs (4) into a bowl and add the milk (¼ cup).

2Whisk the eggs (4) and milk (¼ cup) together until well combined and slightly frothy.

3Heat a non-stick skillet over medium heat and add the butter (2 tablespoons).

4Once the butter (2 tablespoons) has melted, pour in the egg mixture.

5Let the eggs (4) sit for a few seconds without stirring to allow the bottom to set slightly.

6Using a spatula, gently stir the eggs (4) from the edges towards the center, allowing the uncooked eggs (4) to flow to the edges.

7Continue to stir gently until the eggs (4) are mostly set but still slightly runny.

8Sprinkle black pepper (¼ teaspoon) over the eggs (4) and stir to incorporate.

9If using, sprinkle shredded cheese (¼ cup) over the eggs (4) and stir until melted.

10Remove the skillet from heat and sprinkle chopped chives (1 tablespoon) over the eggs (4) for garnish.

11Serve the fluffy scrambled eggs (4) hot with toast or your favorite sides.