Fluffy Buttered Eggs

1Crack the eggs (2) into a bowl and whisk them until well combined.

2Heat a non-stick skillet over medium heat and add the butter (1 tablespoon).

3Once the butter (1 tablespoon) has melted and starts to sizzle, pour in the whisked eggs (2).

4Let the eggs (2) cook undisturbed for a minute until the edges start to set.

5Gently stir the eggs (2) with a spatula, folding them over themselves to create fluffy curds.

6Continue cooking and stirring until the eggs (2) are cooked to your desired consistency, but still moist and creamy.

7Remove the skillet from heat and transfer the fluffy buttered eggs (2) to a plate.

8Serve hot and enjoy the creamy and buttery goodness of these fluffy eggs (2).