Savory Chicken Basmati Rice Pilaf

1In a large skillet, heat olive oil (2 tablespoons) over medium heat.

2Add the chopped onion (1) and minced garlic (2 cloves), sauté until fragrant and translucent, about 3-4 minutes.

3Add the cubed chicken breasts to the skillet and cook until browned on all sides, about 5-6 minutes.

4Stir in the ground cumin (1 teaspoon), coriander, turmeric, paprika (½ teaspoon), cinnamon (¼ teaspoon), and cayenne pepper (¼ teaspoon). Cook for another 2 minutes to toast the spices.

5Add the basmati rice (1 cup) to the skillet and stir to coat the rice with the spices and chicken.

6Pour in the chicken broth (2 cups) and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and the liquid is absorbed.

7Stir in the frozen peas (½ cup), chopped cilantro, and mint leaves. Cook for an additional 2-3 minutes until the peas are heated through.

8Squeeze the lemon (1) juice over the pilaf and season with salt and pepper to taste. Stir to combine all the flavors well.

9Serve the savory chicken basmati rice (1 cup) pilaf hot, garnished with additional fresh herbs if desired.

10Enjoy your flavorful and aromatic chicken basmati rice (1 cup) pilaf!