Homemade Whole Wheat Brown Bread

1In a large mixing bowl, combine the warm water (2 cups), honey (2 tbsp), and active dry yeast (2 tsp). Let it sit for 5-10 minutes until the yeast activates and becomes frothy.

2Add the olive oil (2 tbsp) and whole wheat flour (4 cups) to the yeast mixture. Mix well until a dough forms.

3Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.

4Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until it doubles in size.

5Preheat the oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf.

6Place the loaf in a greased loaf pan, cover it, and let it rise for another 30-45 minutes.

7Bake the bread in the preheated oven for 30-35 minutes until it is golden brown and sounds hollow when tapped on the bottom.

8Remove the bread from the oven, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.