Creamy Bread Pudding

1Preheat the oven to 350°F (175°C) and grease a baking dish with butter.

2In a large bowl, combine the bread cubes (4 cups) and raisins (¼ cup).

3In a separate bowl, whisk together the heavy cream (2 cups), sugar (1 cup), eggs (4), vanilla extract (1 teaspoon), cinnamon (½ teaspoon), and nutmeg (¼ teaspoon).

4Pour the cream mixture over the bread cubes (4 cups) and stir gently to coat the bread evenly.

5Let the mixture sit for 15-20 minutes to allow the bread to absorb the cream mixture.

6Transfer the mixture to the greased baking dish and spread it out evenly.

7Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.

8Remove from the oven and let it cool slightly before serving.

9Serve warm and enjoy the creamy bread pudding!