Vegetarian Rice Flour Pancakes with Tomato Sauce

1In a large mixing bowl, combine the rice flour (1 cup), shredded cabbage (½), diced tomato (1), mashed banana (1), chopped onion (1), grated carrot (1), salt, and pepper.

2Gradually add water to the mixture while stirring until a thick batter consistency is achieved.

3Heat a non-stick pan over medium heat and lightly grease it with oil.

4Pour a ladleful of the batter onto the pan and spread it out into a round shape to form a pancake.

5Cook the pancake for a few minutes until the bottom is golden brown, then flip and cook the other side until cooked through.

6Repeat the process with the remaining batter to make more pancakes.

7In a small saucepan, heat the tomato sauce (½ cup) until warm.

8Serve the rice flour (1 cup) pancakes with a drizzle of warm tomato sauce (½ cup) on top.

9Enjoy your delicious vegetarian rice flour (1 cup) pancakes with a flavorful tomato sauce (½ cup)!