Ginger Garlic Chicken Rice

1Rinse the rice (2 cups) under cold water until the water runs clear. Drain and set aside.

2Cut the chicken breast (1 lb) into bite-sized pieces and season with salt and pepper.

3Peel and finely chop the onion (1), ginger, and garlic (4 cloves).

4In a large skillet, heat oil over medium heat. Add the chopped onion (1), ginger, and garlic (4 cloves). Cook until fragrant, about 2-3 minutes.

5Add the seasoned chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.

6Add the rinsed rice (2 cups) to the skillet and stir to combine with the chicken and aromatics.

7Pour in enough water to cover the rice (2 cups) and chicken. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice (2 cups) is cooked and the chicken is tender.

8Fluff the rice (2 cups) with a fork and serve hot. Enjoy your delicious Ginger Garlic (4 cloves) Chicken Rice (2 cups)!