Cheddar and Bacon Fried Cheese Balls

1.In a mixing bowl, combine the cheddar cheese, cooked and crumbled bacon, breadcrumbs, and a pinch of salt and pepper.

2.Form the mixture into small balls, about the size of a golf ball.

3.In a shallow dish, beat the egg.

4.Dip each cheese ball into the beaten egg, then roll in the flour until coated evenly.

5.Heat oil in a deep fryer or a heavy-bottomed pot to 350°F (180°C).

6.Carefully place the coated cheese balls into the hot oil and fry until golden brown, about 2-3 minutes, turning occasionally for even cooking.

7.Remove the fried cheese balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

8.Serve the cheddar and bacon fried cheese balls hot with your favorite dipping sauce.