Geroosterde Aubergine Caponata met Basilicum en Mozzarella

Name: Geroosterde Aubergine Caponata met Basilicum en Mozzarella
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 aubergine; Verse basilicumblaadjes; Buffelmozzarella; 1 chili peper; 1 courgette; 2 eieren; Fontina kaas; Knoflook; Geitenkaas; Kappertjes; Mascarpone; Paprikablokjes; Roomsaus; Verse peterselie

Prep 20 minsCook 30 mins

Een verrukkelijk gerecht met geroosterde aubergine, basilicum, buffelmozzarella en een mix van smaakvolle ingrediënten zoals chili, courgette, eieren, Fontina kaas, geitenkaas, kappertjes, mascarpone, geroosterde paprika en roomsaus. Dit gerecht is een smaakexplosie en perfect voor een gezellig diner.

Italian·7/11/2024·Added by secfee yong

Get a shopping list for this recipe

Get this recipe's ingredients as a smart shopping list — organized by aisle, with easy check-off.

Get Started for free

Reviews

Rate this recipe

Make it your own

Adjust ingredients, change spice levels, explore dietary alternatives, or let AI reimagine this recipe.

Discover more recipes

Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Geroosterde Aubergine Caponata met Basilicum en Mozzarella

Ingredients

Steps

Make it your own

Discover more recipes