Savory Buckwheat Meatballs with Carrots

1Cook the buckwheat (1 cup) according to package instructions and set aside.

2Grate the carrots (2) and mix them with the fresh minced meat (1 lb) in a bowl.

3Form small meatballs from the meat and carrot mixture.

4Insert a small piece of lard into each meatball for added flavor.

5Heat a pan over medium heat and cook the meatballs until browned and cooked through, turning occasionally.

6Serve the savory buckwheat (1 cup) meatballs with a side of cooked buckwheat (1 cup) for a wholesome meal.