Spicy Indian Chicken Curry

1Clean and cut the whole chicken (1) into medium-sized pieces.

2Heat oil in a large pan over medium heat.

3Add cumin seeds (1 teaspoon) and sauté until they start to splutter, releasing their aroma.

4Add finely chopped onion (1) and sauté until translucent and golden brown.

5Stir in the ginger garlic paste (1 tablespoon) and cook until the raw smell disappears, about 2 minutes.

6Add the chicken pieces to the pan and mix well with the onion (1) and spice mixture.

7Season the chicken with salt (1 teaspoon), turmeric powder (½ teaspoon), chilli powder (1 teaspoon), and chicken masala (1 teaspoon). Stir to coat the chicken evenly with the spices.

8Cover the pan and let the chicken cook on low heat for about 20-25 minutes, stirring occasionally.

9Check the chicken for doneness. If needed, cook for a few more minutes until the chicken is tender and cooked through.

10Garnish with fresh coriander leaves and serve hot with rice or naan bread.