Moqueca de Badejo
A Moqueca de Badejo é um prato tradicional da culinária brasileira, especialmente da região nordeste. É um ensopado de peixe feito com badejo, pimentão, tomate pelado, leite de coco e azeite de dendê, resultando em um sabor rico e exótico. Este prato é perfeito para quem aprecia sabores tropicais e frutos do mar.
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