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Cordero a Baja Temperatura en Horno de Convección

Name: Cordero a Baja Temperatura en Horno de Convección
Yield: 1
Ingredients: 1 pierna de cordero; 4 dientes de ajo; 1 ramita de romero fresco; 1 ramita de tomillo fresco; 1 cucharada aceite de oliva; Sal al gusto; Pimienta al gusto

Esta receta de cordero a baja temperatura en horno de convección garantiza una carne tierna y jugosa con un sabor increíble. El proceso lento de cocción permite que los sabores se mezclen a la perfección, creando un plato delicioso y reconfortante. Ideal para una comida especial o una cena elegante.

7/11/2024

Added by: ANTONIO JOAQUÍN PORTILLO RODRÍGUEZ

Ingredients

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