Cordero a Baja Temperatura en Horno de Convección

Name: Cordero a Baja Temperatura en Horno de Convección
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Ingredients: 1 pierna de cordero; 4 dientes de ajo; 1 ramita de romero fresco; 1 ramita de tomillo fresco; 1 cucharada aceite de oliva; 1 cucharadita pimienta negra molida; 1 cucharadita pimentón dulce; 1 cucharadita comino molido; 1 cucharadita sal

Prep 15 minsCook 360 mins

Esta receta de cordero a baja temperatura en horno de convección garantiza una carne jugosa y llena de sabor. El proceso lento de cocción a baja temperatura permite que los sabores se desarrollen completamente, y la carne se deshaga en la boca. Perfecto para una comida especial o una cena elegante. Acompaña este delicioso cordero con tus guarniciones favoritas y disfruta de una experiencia culinaria excepcional.

7/11/2024·Added by ANTONIO JOAQUÍN PORTILLO RODRÍGUEZ

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