Savory Tomato and Egg Toast

1Heat a non-stick skillet over medium heat.

2Spread butter (2 tablespoons) on one side of each bread slice.

3Place the bread slices, butter (2 tablespoons) side down, in the skillet and toast until golden brown, then flip and toast the other side.

4In the same skillet, add a little butter (2 tablespoons) and cook the eggs (2) to your desired doneness.

5Remove the toasted bread slices from the skillet and place them on a plate.

6Top each slice with sliced tomatoes.

7Carefully place a cooked egg on top of the tomatoes on each slice.

8Season with salt and pepper to taste, and serve hot.