Truffle Lamb Fried Rice

1.Cook 1 cup of rice (1 cup) according to package instructions and set aside.

2.In a large skillet, heat 1 tablespoon of black truffle oil (2 tablespoons) over medium heat.

3.Add diced lamb (200 g) to the skillet and season with salt and pepper. Cook until browned and cooked through, then remove from the skillet and set aside.

4.In the same skillet, add the remaining tablespoon of black truffle oil (2 tablespoons).

5.Crack the egg (1) into the skillet and scramble until fully cooked.

6.Add the cooked rice (1 cup) and lamb (200 g) back to the skillet with the scrambled egg (1).

7.Stir everything together and cook for a few more minutes to heat through and allow the flavors to combine.

8.Season with salt and pepper to taste, and serve hot.