Spicy Tomato Onion Curry with Milk

1Heat oil in a pan and sauté chopped onions until golden brown.

2Add chopped tomatoes (2) and green chillies (2), and cook until tomatoes (2) are soft and mushy.

3Add Maida (2 cups) and stir well to combine with the vegetables.

4Pour in milk (1 cup) and stir continuously to avoid lumps, simmer until the curry thickens and reaches desired consistency.

5Season with salt and pepper to taste, and serve hot with rice or bread.