Nutritious Sabudana Khichadi for a Crowd

1Rinse the sabudana under running water (4 cups) until the water (4 cups) runs clear. Soak the sabudana in water (4 cups) for 4-5 hours or overnight until they are soft and fluffy.

2In a large pan, heat ghee (2 cups) and add cumin seeds (2 cups). Saute until they splutter.

3Add curry leaves (2 cups), chopped green chilies (2 cups), and turmeric powder (2 cups). Stir well for a minute.

4Add the soaked sabudana and mix gently to avoid breaking them.

5Add boiled and mashed potatoes (4 cups), roasted peanuts (2 cups), grated coconut (2 cups), and salt (2 cups). Mix everything thoroughly.

6Cook the mixture on low heat for 10-15 minutes, stirring occasionally to prevent sticking.

7Add sugar (2 cups) and lemon juice (2 cups). Mix well and cook for another 5 minutes until the flavors blend.

8Garnish with chopped cilantro (2 cups) before serving.

9Serve the nutritious sabudana khichadi hot to 310 children and enjoy!