Kalbstartare

1In a large mixing bowl, combine the ground beef (1 lb), onion (1), garlic (2 cloves), breadcrumbs (¼ cup), egg (1), milk (¼ cup), Parmesan cheese, parsley, paprika (½ tsp), salt (½ tsp), and black pepper (¼ tsp).

2Mix the ingredients thoroughly until well combined.

3Shape the mixture into small patties or balls, depending on your preference.

4Heat the olive oil (¼ cup) in a skillet over medium heat.

5Cook the patties or balls in the skillet until browned on all sides and cooked through, about 5-7 minutes per side.

6Serve the Kalbstartare hot with your favorite side dishes or sauces.