Corn and Cabbage Soup

1In a large pot, bring 4 cups of water (4 cups) to a boil.

2Add 2 cups of corn kernels (2 cups) and 2 cups of chopped cabbage (2 cups) to the boiling water (4 cups).

3Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the vegetables are tender and cooked through.

4Season with salt and pepper to taste, stirring well to combine all the flavors.

5Serve the delicious Corn and Cabbage Soup hot in bowls, garnished with fresh herbs if desired.