Spicy Paneer and Soybean Curry with Whole Wheat Roti

1In a bowl, mix the whole wheat flour (2 cups) with water to make a smooth dough for roti. Let it rest for 30 minutes.

2Cut the paneer (200 g) into cubes and marinate it with the masala mix (2 tbsp) for 15 minutes.

3In a pan, heat oil and add the marinated paneer (200 g). Cook until golden brown and set aside.

4Boil the soybeans (1 cup) until tender and drain the water.

5In the same pan, add more oil and sauté the boiled soybeans (1 cup) with the remaining masala mix (2 tbsp) until fragrant.

6Add the cooked paneer (200 g) to the soybean mixture and simmer for 5 minutes.

7Roll out the dough into roti shapes and cook them on a hot griddle until brown spots appear on both sides.

8Serve the spicy paneer (200 g) and soybean curry with the freshly made whole wheat (2 cups) roti.