Spicy Poha Delight

1Rinse the poha (2½ cups) in a colander under running water until it softens. Drain the excess water and set aside.

2Heat refined oil in a pan over medium heat.

3Add Rai (mustard seeds) and mungfali (peanuts) to the hot oil. Stir occasionally until the peanuts are lightly browned.

4Sprinkle haldi powder (turmeric), namak (salt), garam masala, and lal mirch powder (red chili powder) over the peanuts and mix well.

5Add the softened poha (2½ cups) to the pan and gently mix it with the spices and peanuts. Cook for 2-3 minutes, stirring occasionally.

6If the poha (2½ cups) seems dry, sprinkle a little water over it and mix well. Cover the pan and let it cook for another 2-3 minutes on low heat to allow the flavors to blend.

7Taste and adjust the seasoning if needed. Serve hot as a delicious and spicy breakfast or snack.