Creamy Onion Milk Soup

1.Peel and chop the onions finely.

2.In a large pot, melt the butter over medium heat.

3.Add the chopped onions to the pot and sauté until they are soft and translucent, about 5-7 minutes.

4.Sprinkle the flour over the onions and stir to combine, cooking for an additional 2 minutes to remove the raw flour taste.

5.Slowly pour in the milk while stirring constantly to avoid lumps.

6.Add the vegetable broth, thyme, garlic powder, nutmeg, black pepper, and salt to the pot, stirring well to combine all the ingredients.

7.Bring the soup to a simmer and let it cook for 15-20 minutes, stirring occasionally.

8.Once the soup has thickened slightly and the flavors have melded together, remove it from the heat.

9.Use an immersion blender or transfer the soup to a blender to puree until smooth and creamy.

10.Serve the creamy onion milk soup hot, garnished with a sprinkle of black pepper or fresh herbs if desired.