Gluten-Free Almond Flour Chocolate Chip Cookies for Weight Loss

1Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2In a mixing bowl, combine almond flour (2 cups), baking soda (½ tsp), and salt (¼ tsp).

3Add dark chocolate chips (½ cup) and mix well to distribute them evenly in the flour mixture.

4Pour in the vanilla extract (1 tsp) and mix until a dough forms.

5Use a cookie scoop or spoon to form small cookie dough balls and place them on the prepared baking sheet.

6Flatten each cookie dough ball slightly with your fingers.

7Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

8Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

9Enjoy these guilt-free almond flour (2 cups) chocolate chip cookies as a satisfying snack!