Spicy Vegetable Rice Delight

1Cook the rice (2 cups) in a pot according to package instructions and set aside.

2In a large pan, heat some oil over medium heat.

3Add the chopped onions and sauté until translucent.

4Stir in the ginger garlic paste (1 tsp) and cook for a minute until fragrant.

5Add the diced carrots (2), tomatoes (2), and potatoes to the pan and cook until slightly tender.

6Sprinkle the red chilli powder (1), turmeric powder (½ tsp), garam masala (1 tsp), and salt over the vegetables and mix well.

7Create a well in the center of the pan and crack the eggs (2) into it. Scramble the eggs (2) until cooked through.

8Combine the cooked rice (2 cups) with the vegetable and egg mixture in the pan. Mix everything together until well combined and heated through.

9Serve the spicy vegetable rice (2 cups) delight hot and enjoy!