Creamy Smashed White Peas

1Rinse the dried white peas (2 cups) and soak them in water overnight or for at least 8 hours.

2In a large pot, add the soaked white peas and cover with water. Bring to a boil, then reduce heat and simmer for about 1 hour or until the peas are tender.

3In a separate pan, heat some oil over medium heat and sauté the chopped onion (1) and minced garlic (3 cloves) until translucent and fragrant.

4Add the cumin powder (1 teaspoon), coriander powder (1 teaspoon), turmeric powder (½ teaspoon), and chili powder (½ teaspoon) to the onion (1) and garlic (3 cloves) mixture. Stir well to combine and cook for another minute.

5Once the white peas are tender, drain them and transfer them to a large mixing bowl.

6Using a potato masher or fork, smash the white peas until they are slightly chunky.

7Add the spiced onion (1) and garlic (3 cloves) mixture to the smashed white peas and mix well.

8Pour in the coconut milk (½ cup) and stir until the mixture is creamy and well combined.

9Cook the mixture over low heat for another 5-10 minutes, stirring occasionally.

10Remove from heat and stir in the fresh cilantro (¼ cup) and lemon juice (1 tablespoon).

11Serve the creamy smashed white peas hot as a delicious side dish or a vegetarian main.

12Enjoy your creamy smashed white peas!