Spicy Vegetable Stir-Fry

1Peel and chop the potatoes (2) into small cubes.

2Dice the onion (1 large) and capsicum (1).

3Cut the tomatoes (2) into small pieces.

4Heat oil in a pan over medium heat.

5Add the chopped onion (1 large) and sauté until translucent.

6Add the diced capsicum (1) and cook until slightly tender.

7Toss in the chopped tomatoes (2) and stir well.

8Add the cubed potatoes (2) and mix everything together.

9Season with salt, pepper, and your favorite spices for extra flavor.

10Cook until the vegetables are cooked through but still slightly crunchy, stirring occasionally.

11Serve hot as a side dish or with rice or bread of your choice.