Milk Tea

1In a Vessel bring 270ml water (270 ml) to a boil over medium flame heat.

2Add 10g of tea (10 g) and 18g of ginger (18 g) to the boiling water (270 ml) (Crushed Ginger (18 g)). After 30 seconds, pour in the remaining 25g of ginger (18 g).

3Let the mixture simmer for 1 minute on medium heat to infuse the flavors of tea (10 g) and ginger (18 g).

4Add 250ml milk (250 ml) and set the flames on medium for 2.5 minutes.

5Now add 1-2 pcs of cadmium and 50g of sugar (50 g).

6Increase the heat and bring the mixture to a boil three times, then reduce the heat to low.

7Allow the tea (10 g) to simmer for a few more minutes until it reaches the desired strength and flavor.

8If desired, add 5-6 leaves of fresh mints (5-6) for a refreshing twist.

9Your Milk (250 ml) Tea (10 g) is perfectly ready to be enjoyed!

10Serve the tea (10 g) hot and savor the delightful blend of flavors.