Chocolate Almond Flour Pancakes with Yogurt and Agave Syrup

1In a mixing bowl, whisk together 2 eggs (2).

2Add 1/4 cup of cocoa powder (¼ cup) and mix well until smooth.

3Gradually stir in 1 cup of almond flour (1 cup) until a thick batter forms.

4Heat a non-stick pan over medium heat and lightly grease with oil.

5Pour a small amount of batter onto the pan to form pancakes and cook until bubbles form on the surface, then flip and cook the other side until cooked through.

6Repeat with the remaining batter to make more pancakes.

7Serve the chocolate almond flour (1 cup) pancakes with a dollop of yogurt (½ cup) on top and drizzle with agave syrup (2 tbsp).